courtesy of: Aruba-Daily News
If your dad loves culinary experiences, then your best gift to him will be the Father’s Day dinner at Papillon restaurant in The Village, across from the Radisson Resort. Chef Bas Kuurstra, a dad himself, has come up with a great, 3-course menu for the occasion at Papillon. Ranking among the top restaurants on the island and getting rave reviews from its guests, Papillon is more than ready to receive families who put the men in their lives in the spotlight during their special day.
The menu starts off with crab cakes with vegetables, cilantro and garlic in a remoulade sauce. A tender, 12 oz. NY strip loin steak will then caress the fathers’ palates; the steak is served with mashed potatoes, green asparagus, fried onion rings, truffle butter and a red wine sauce. A fried banana split will be the crowning glory of your treat: crispy pieces of fried banana with cinnamon, served with vanilla bourbon ice cream and a chocolate rum sauce. Your dad will love you even more after this dinner!
Click here to make your reservation. The 3-course menu costs US $ 46.-per person.