Sunday, May 19, 2013
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PALM BEACH -- This past Friday evening, The Westin Resort & Casino, Aruba hosted a Client Appreciation event in the resort’s Grand Caribbean Ballroom. The evening also marked the official introduction of Richard Kasofsky, the new director of catering and convention services.It was impossible not to get in the mood for the upcoming party season, with the ballroom chicly festive with a hint of what’s in store for the holidays and those choosing the Westin to host their events. The food and beverage team showcased their creative culinary skills with inventive hors d’ oeuvres and sweets that kept everyone noshing throughout the evening. Decorating pros Fernando Mansur of Mosaic Events and Elsa’s Flower Shop teamed up to create a gorgeous backdrop and add coziness and intimacy to the large space of the ballroom.The Westin boasts not one but two large ballrooms, perfect for large events, as well as several other smaller venues to host a variety of affairs. The holiday season is approaching fast, and believe it or not, bookings are already underway for the month of December, with many clients seizing the moment during Friday evening’s event to reserve space for their parties.
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