Saturday, February 4, 2012
02/03/2012
After briefly closing for a bit of redecorating, Baci Ristorante is now open with new dishes added to a menu ripe with the best of Italian flavors.
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02/01/2012
Following an extensive refresh, the Sunset Grille Restaurant, Radisson Aruba Resort Casino & Spa now serves Sunday Champagne Brunch every weekend from 11am to 2pm.
12/30/2011
Aqua Grill restaurant in Palm Beach is not only a critically-acclaimed seafood restaurant—it is also the premier restaurant to host group events for companies and organizations from both here on the island as well as groups from abroad traveling to Aruba for incentive trips and conventions.
12/28/2011
Some 50 guests with the local Amway organization marked a successful 2011 with a end-of-the-year holiday dinner at Aqua Grill.
12/26/2011
Forman, Gruberger, and Granai, enjoying the pleasures of the Marriott, have been coming to Aruba for the past seven years, and the grand finale of their vacation every year has been a gathering of the families at Aqua Grill.
12/22/2011
Want to know where to go for the freshest seafood on the island? Just ask locals in the know where they go - Aqua Grill. The island’s critically-acclaimed restaurant is a favorite among our locals, and is the restaurant destination of choice for group events.
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12/21/2011
Preparing For The Holiday Season
The Aruba Marriott proudly announces the appointment of Executive Sous Chef Alejo Garcia to Executive Chef for the three Aruba Marriott properties.
12/09/2011
The first two weeks since opening the Blue Lobster restaurant flew by swiftly. Chef Sandro and his kitchen and dining room crew were enthusiastically welcomed by food-lovers, rewarding the chef with a full dining room, three out of the first seven nights.
12/02/2011
Renaissance Ocean Suites hosted 16 Hooters Dream Girls accompanied by their photographer and camera crew who visited the luxurious resort for and exotic photo shoot.
11/29/2011
Since the mid-1980’s, wine lovers have enjoyed welcoming the arrival of the new Beaujolais Nouveau wines with grand parties, held traditionally on the third Thursday in November.
