Forget the one that got away—the island’s best and freshest catches can be found at Palm Beach’s Aqua Grill restaurant. This Father’s Day, skip the brunch and take dad out for what he really wants—seafood and steak!
In addition to Aqua Grill’s regular menu with a bevy of fresh seafood, live Maine lobster, and the island’s largest raw bar, Executive Chef Scott Scheuerman is offering a specially priced three-course menu just for dad.
Choose from three appetizers: fried calamari, grilled Portobello mushroom, or fresh fish soup; three entrée choices: grilled red snapper, the fried fisherman’s platter, or steak and sugarcane shrimp; and a delightful made-from-scratch amaretto cheesecake or fudge brownie for dessert. The complete menu is $39.50 per person (plus srv charge/BBO).
For more information or to make reservations either in the chic dining room or on our al fresco patio, call 586-5900. Large families and groups are always welcome!