Chef Sandro have come up with the great idea of presenting LOBSTER TAPAS to the much appreciated Blue Lobster’s clientele, keeping in mind that most of the clients which would be coming for lunch must probably need to have a LIGHT LUNCH served fast and still of high quality .
Chef Sandro put his Imagination and experience to work and together with his partner Mr. German Castano, came up with 34 TAPAS conforming an ample variety of dishes to represent the most exuberant array of taste and culinary cultures.
The already well known lobster house, have on its TAPAS list : Lobster Hawaiian, Baby lobster thermidor 3oz lobster tail, spicy lobster, lobster baguette, Duo soup (Bouillabaisse& Lobster bisque) Crab cakes in curry-garlic-honey sauce, Beef teriyaki, lobster ravioli, spicy grouper, chicken al curry, coconut breaded shrimps, garlic shrimps, Tuna teriyaki, tenderloin tips in mushroom sauce and much, much more.
This rainbow of options can be seen at www.arubabluelobster.com or more information can be acquired via email@example.com .
The blue lobster Restaurant will continue with its promise … food will be at the table within 8 minutes from ordering, so, professionals, business people and the public in general will be able to eat a light lunch in reasonable time and be back soon to work .
Reasonable prices, high quality food and friendly service is what has made The Blue Lobster restaurant THE PLACE for dinner in Palm Beach and now it will become THE PLACE for LUNCH.
German commented that Lunch will be served from 11am till 4pm, and mentioned that reservations will be recommended, additionally he mention that Dinner will continue at the regular hours, 5pm till 11pm.
Due to the quest for improvement and desire to excel The blue Lobster restaurant makes available the TAPAS LUNCH at its location palm beach 164A, Noord.
Sandro and German extend a personal invitation on Monday April the 23rd 2012, so one and all come to sample the great variety of LOBSTER TAPAS, and are discounting only for this day, all dishes in the Tapas menu with 50%.
The Blue Lobster is doing this as a token of appreciation to all its valuable clients which in the past provided the much appreciated patronage, say German.